Truffe Trompe l'Œil - Blond chocolate

Our family of trompe-l’œil chocolate truffles, perfect for sharing, is growing with this “White Truffle” version”

Pascal Brunstein, one of France's finest chocolate makers (MOF), has come up with a new concept for the House of Truffle this white chocolate truffle that looks just like the real thing.

It consists of a light chocolate shell made of slightly caramelized white chocolate. The interior is made from a hazelnut-almond praline, marbled with mango and passion fruit caramel, and puffed rice cereal to add a touch of crunch.

Blond chocolate has hints of shortbread.

The mango and passion fruit caramel develops fruity flavors that pair perfectly with the praline. The mango adds sweetness, while the passion fruit contributes its distinctive taste—both sweet and tangy.

Store between 15 and 18°C

Use-by date: 3 months

Ingredients: Milk Chocolate and Havana (cocoa, sugar, cocoa butter, Bourbon vanilla beans, MILK powder, rapeseed and SOY lecithin, natural vanilla flavor, salt), ALMONDS, HAZELNUTS, Glucose, Sugar, Water, MILK powder, cocoa butter, passion fruit puree, BUTTER, hazelnut oil, puffed rice (rice flour, WHEAT gluten, WHEAT malt, sucrose, dextrose, salt)

Allergens : Milk, Nuts, Soya

Nutritional values per 100 g: Energy (kJ) 455.6 kJ, Fat (g) 9.1, of which saturated fat (g) 3.5, Carbohydrates (g) 10.9, of which sugar (g) 8.7, Protein (g) 1.6, Salt (g) 0.1

150g piece