Whole duck foie gras in a jar – 50g

20,00 Ã¢â€šÂ¬

The duck foie gras selected by Maison de la Truffe is produced using traditional methods and locally sourced ingredients. All the steps involved in making foie gras are carried out in the Landes region on a farm committed to perpetuating the traditional Landes foie gras, combining flavour and authenticity. This product, with its aroma of excellence, is an opportunity to rediscover foie gras in its natural state and will appeal to even the most discerning palates.

Origin : France

Storage: Store in a dry place away from heat.

€500 per kilo, including VAT

More than 150,00 Ã¢â€šÂ¬ purchase amount to qualify for free delivery!

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Whole duck foie gras in a jar is an institution in the world of delicatessen products. This format of 50 grams is the ideal gateway to one of the jewels of French gastronomy: a generous portion for two as an appetiser, or a deliberately gourmet solo tasting experience.

Prepared according to the rules of tradition, this whole duck foie gras is selected for the irreproachable quality of its texture and the finesse of its taste. Its creamy, slightly buttery texture melts gently in the mouth, releasing complex aromas of hazelnut, hazelnut butter and undergrowth. Sterilisation in the jar preserves all its organoleptic qualities without the use of any superfluous additives.

Serve chilled, sliced with a hot-bladed knife, on lightly toasted brioche toast or homemade fig bread. It goes beautifully with a Sauternes, a sweet Jurançon or a well-chilled blanc de blancs champagne. A discreet gourmet gift, perfect for the festive season or for lovers of fine dining who want to treat themselves to an exceptional pleasure in complete simplicity.