Sweet popcorn with dark chocolate and fleur de sel flavour

Coated in a unique caramel made with Guérande sea salt and pure Papua New Guinea 73% dark chocolate.

The result perfectly blends the creaminess of caramel, enhanced by the power of dark chocolate and heightened by fleur de sel.

All the ingredients in this recipe are organically grown and gluten-free.

Just the essence of taste and pleasure!
A recipe without additives or artificial colourings.

French artisanal manufacturing

Ingredients: light cane sugar*, corn* (17%), glucose syrup*, dark chocolate (11%) (cocoa paste*, sugar*, cocoa butter*, vanilla powder*), butter*, cocoa* (2%), Guérande sea salt (1.6%), cream*, bicarbonate.
(*) from organic farming.

Store in a dry place. Consume promptly after opening.

Made in France

Net weight 80g

Nutritional values per 100g: Energy: 902kJ (349kcal), Fat: 12g, of which saturates: 6.8g, Carbohydrate: 69g, of which sugar: 55g, Protein: 2.2g, Salt: 0.1g

Nutritional values per 100g:

Energy: 1126kJ (434kcal), Fat: 15g, of which saturates: 9.1g, Carbohydrate: 69g, of which sugar: 54g, Protein: 3.2g, Salt: 1.6g