Iranian Beluga Caviar

As precious as it is rare, Beluga caviar is considered the mildest caviar.
Its thin-shelled eggs, which are light grey/dark grey in colour, melt in the mouth and leave an exceptionally subtle taste.
It develops very delicate buttery flavours, with a long finish.

This caviar comes from the Huso huso sturgeon.
During the early years of production, Iran was the world's largest producer of caviar.
Iranian caviar has established itself as ‘the best in the world« thanks to the natural environment in which it was originally harvested: a unique and exceptional habitat.
The quality of the water in the Caspian Sea bordering Iran, its depth of up to 900 metres and its cleanliness have long attracted sturgeons.

Store between -2 and 2°C.