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Caviar Baeri
63,00 € – 2 100,00 €Price range: 63,00 € through 2 100,00 €
Visit caviar Baeri Kaspia comes from a species of sturgeon found in Russia and bred in Italy or Bulgaria. The grain is dark charcoal gray to golden brown. Baeri caviar's small, delicate grains have a distinctly iodized taste. A fine, delicate flavor with a hint of fresh hazelnut.
Composition: Acipencer baeri sturgeon eggs, salt, preservative E285.
Storage: Between -2°C and +2°C.
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Caviar Baeri by Kaspia
This exceptional caviar has a fresh flavor and a delicate iodine taste. The main fishery for this species of’sturgeon is found in Russia and is the most widespread species in European farms, particularly in France and Italy. Each grain is distinct in appearance, taste and texture.
The variety of dishes in which you can use Baeri caviars is endless. From the simplest preparations (eggs, a slice of toast) to the most elaborate recipes (beluga tartar, caviar brik or fancy appetizers).
Visit Baeri caviar from Kaspia is delicately succulent on the palate, with a fresh, nutty taste. Impress your guests with Caviar Baeri today.
Origin: Italy or France.
| Weight | 0,05600 kg |
|---|---|
| Quantity | 100g, 125g, 1Kg, 200g, 250g, 30g, 500g, 50g |
| Caviar | Baeri |
| Brand | Kaspia |



