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Whole Duck Foie Gras with Truffle


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Tuber Melanosporum Vitt. - 180g

Product Details

A very delicate foie gras, ideal to enjoy with toasted bread or country bread.

Ingredients : Whole duck foie gras (94%), truffle (Tuber Melanosporum) 3%; Coteaux du Layon, preservative : nitrited salt, black pepper, sugar, salt flower, antioxidant : sodium ascorbate.

Storage : In a cool dry place away from light.

Quantity : 180g

Price per kg : 611,11 €


Weight :

New 110.00 Including tax


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