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Paté with Goose Liver and Truffle 1%


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Tuber Melanosporum Vitt. - 100g

Product Details

The perfect combination of tradionnal french pâté, goose foie gras and black Melanosporum truffle. Serve on gourmet country bread toasts for a gourmet appetizer.

Ingredients : Pork, goose liver block 22%, poultry, poultry livers, duck meat, eggs, truffles 1% (tuber melanosporum), Armagnac, Porto, milk proteins, modified corn starch, seasoning, gelatine, chicken stock.

Storage : In a cool dry place away from light.

Quantitty : 100g


New 17.00 Including tax


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