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Norwegian Salmon Aglets marinated in Champagne and flavored with Truffle


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Product Details

Our norwegian salmon aglets are marinated in champagne and flavored with truffle. Accompany it with a baked potato or a poached egg, to highlight all its taste.

Ingredients : Farmed Salmon from Antlantic (origin : Norway - Salmo salar), salt, spices, champagne 1,5%, mushrooms, truffle flavour (0,2%), smoke.

Storage : Between 0°C and +4°C.

Quantité : 140g


New 17.00 Including tax


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