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Foie Gras Sauce


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Product Details

Ideal served as an accompaniment to red and white meat, this foie gras sauce brings a festive touch to your hot dishes throughout the year.

Ingredients : Water, white wine, duck foie gras 10%, mushrooms, fresh sour cream, onions, carrots, Porto wine, shallots, duck fat, duck gravy (contains celery and mustard), wheat flour, modified corn starch, salt, pepper, sugar, flavours.

Storage : In a cool dry place away from light.

Quantity : 200g

Price per kg : 60 €


New 12.00 Including tax


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