Tagliolini with Eggs and Summer Truffles are the result of a rigorous artisanal process that radically distinguishes them from industrial pasta: bronze extrusion, hand sieving, knife cutting and slow drying. Each of these steps contributes to a remarkably elastic texture, exemplary baking properties, and a capacity to absorb sauces with a generosity that smoothed pasta can't match.<\/p>\n
Tagliolini is an extremely fine egg pasta, the younger sister of tagliatelle, typical of Piedmont and Emilia-Romagna. Enriched with summer truffles, the buttery notes of hazelnut and undergrowth are expressed in their purest form. The chef recommends saut\u00e9ing them directly in the pan with sparkling butter, a few shavings of fresh truffle or a spoonful of truffle carpaccio, and grated Parmesan.<\/p>\n
They're also an elegant accompaniment to delicate cream and mushroom sauces, Gorgonzola sauce with truffles, or simply a buttered, reduced poultry stock base. Don't overload: they don't need any help to shine.<\/p>\n
Contents variable. Store in a cool, dry place, away from light and moisture.<\/p>","protected":false},"excerpt":{"rendered":"
Visit Tagliolinis with eggs and truffles<\/strong> are made using traditional methods. They are sieved and packaged by hand, after a slow drying process. Our pasta is extruded in bronze, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and excellent baking properties.<\/p>\n Chef's tip: Excellent saut\u00e9ed with melted butter and a few fresh sage leaves, or combined with our organic butter, organic olive oil or truffled pearls. Enjoy them al dente, plain or with our organic butter, organic olive oil or truffle pearls. Composition : Durum wheat semolina, eggs 10%, summer truffles (Tuber Aestivum Vitt.) 1%, flavoring. May contain traces of soy, mustard, shellfish.<\/b> CONSERVATION
\nCooking time: 3\/4 minutes<\/p>\n
\n<\/b><\/p>\n
\nConservation :<\/i>\u00a0<\/b>Store in a cool, dry place.<\/i><\/p>\n
\nStore in a cool, dry place.
\nQuantity : 250g
\nPrice per kg: \u20ac 63.60<\/p>","protected":false},"featured_media":16791,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":["post-9520","product","type-product","status-publish","has-post-thumbnail","product_cat-epicerie-fine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/9520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=9520"}],"version-history":[{"count":0,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/9520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media\/16791"}],"wp:attachment":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=9520"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_brand?post=9520"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_cat?post=9520"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_tag?post=9520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}