{"id":9520,"date":"2020-11-05T19:46:23","date_gmt":"2020-11-05T18:46:23","guid":{"rendered":"https:\/\/www.miel-montet.com\/kaspia_new\/product\/tagliolini-aux-oeufs-et-truffes-dete-1-tuber-aestivum-vitt-250g\/"},"modified":"2026-04-22T13:50:45","modified_gmt":"2026-04-22T11:50:45","slug":"tagliolini-with-eggs-and-truffles-dete","status":"publish","type":"product","link":"https:\/\/www.gourmandisedeluxe.com\/en\/tagliolini-aux-oeufs-et-truffes-dete\/","title":{"rendered":"Tagliolini with Eggs and Summer Truffles"},"content":{"rendered":"

Les Tagliolini aux \u0152ufs et Truffes d’\u00c9t\u00e9 sont le r\u00e9sultat d’un proc\u00e9d\u00e9 artisanal rigoureux qui les distingue radicalement des p\u00e2tes industrielles : extrusion au bronze, tamisage \u00e0 la main, d\u00e9coupe au couteau, s\u00e9chage lent. Chacune de ces \u00e9tapes contribue \u00e0 une texture d’une \u00e9lasticit\u00e9 remarquable, une tenue \u00e0 la cuisson exemplaire, et une capacit\u00e9 \u00e0 absorber les sauces avec une g\u00e9n\u00e9rosit\u00e9 que les p\u00e2tes liss\u00e9es ne peuvent \u00e9galer.<\/p>\n

Les tagliolini sont des p\u00e2tes aux \u0153ufs extr\u00eamement fines, soeurs cadettes de la tagliatelle, typiques du Pi\u00e9mont et de l’Emilie-Romagne. Enrichies de truffe d’\u00e9t\u00e9, elles expriment au beurre leurs notes de noisette et de sous-bois dans leur expression la plus \u00e9pure. Le chef recommande de les sauter directement dans la po\u00eale avec beurre mousseux, quelques copeaux de truffe fra\u00eeche ou une cuiller\u00e9e de carpaccio de truffes, et parmesan r\u00e2p\u00e9.<\/p>\n

Elles accompagnent \u00e9galement avec \u00e9l\u00e9gance les sauces d\u00e9licates \u00e0 base de cr\u00e8me et champignons, une sauce Gorgonzola \u00e0 la truffe, ou simplement un fond de bouillon de volaille r\u00e9duit et beurr\u00e9. \u00c0 ne pas surcharger : elles n’ont pas besoin d’aide pour briller.<\/p>\n

Contenu variable. \u00c0 conserver dans un endroit sec et frais, \u00e0 l’abri de la lumi\u00e8re et de l’humidit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

The Egg tagliolini with truffles<\/strong> Italian pasta is made using traditional methods. It is sieved and packaged by hand after a slow drying process. Our pasta is extruded through bronze dies, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and excellent cooking properties.<\/p>\n

Chef's tip: Excellent when saut\u00e9ed with melted butter and a few fresh sage leaves, or paired with our organic butter, our Organic Olive Oil or our truffle pearls.
\nCooking time: 3\/4 minutes<\/p>\n

Enjoy al dente on their own or with our organic butter, organic olive oil or truffle pearls.
\n<\/b><\/p>\n

Composition: Durum wheat semolina, eggs 10%, summer truffles (Tuber Aestivum Vitt.) 1%, flavouring. May contain traces of soya, mustard, shellfish.<\/b>
\nStorage:<\/i>\u00a0<\/b>Store in a cool, dry place.<\/i><\/p>\n

CONSERVATION
\nStore in a cool, dry place.
\nQuantity: 250g
\nPrice per kg: \u20ac63.60<\/p>","protected":false},"featured_media":16791,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-9520","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-epicerie-fine","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/9520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=9520"}],"version-history":[{"count":0,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/9520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media\/16791"}],"wp:attachment":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=9520"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_brand?post=9520"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_cat?post=9520"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_tag?post=9520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}