{"id":22714,"date":"2025-03-21T10:55:59","date_gmt":"2025-03-21T09:55:59","guid":{"rendered":"https:\/\/www.gourmandisedeluxe.com\/?post_type=product&p=22714"},"modified":"2026-04-22T14:30:51","modified_gmt":"2026-04-22T12:30:51","slug":"blond-chocolate-truffle","status":"publish","type":"product","link":"https:\/\/www.gourmandisedeluxe.com\/en\/truffe-en-chocolat-blond\/","title":{"rendered":"Trompe l\u2019\u0152il Truffle \u2013 Blond Chocolate"},"content":{"rendered":"

Apr\u00e8s le succ\u00e8s de la Truffe Trompe-l’Oeil en chocolat noir, la Maison de la Truffe r\u00e9inr\u00f3duit le concept avec une interpr\u00e9tation plus douce et plus gourmande encore : la Truffe Trompe-l’Oeil en Chocolat Blond<\/strong>. Le chocolat blond \u2014 aussi appel\u00e9 chocolat Dulcey ou caramel\u00e9 \u2014 est un chocolat blanc port\u00e9 \u00e0 caramellisation, aux notes prononc\u00e9es de beurre sal\u00e9, de biscuit et de caramel fondu.<\/p>\n

Fid\u00e8le au concept, cette pice est sculpt\u00e9e pour imiter \u00e0 la perfection la forme bosselee et la surface grumeleuse d’une vraie truffe de sous-bois. Sa coque en chocolat blond craquante dissimule une ganache soyeuse aux ar\u00f4mes truffes qui surprend et s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e. Chaque pi\u00e8ce p\u00e8se 200 grammes<\/strong>.<\/p>\n

L’association du chocolat blond caramellis\u00e9 et de la truffe est une nouveaut\u00e9 gastronomique : la rondeur sucr\u00e9e du premier adoucit la profondeur terreuse de la seconde, cr\u00e9ant un \u00e9quilibre d’une gourmandise tr\u00e8s accessible. Id\u00e9ale en cadeau pour initier au monde de la truffe, ou pour offrir une version festive et ludique d’une grande maison gastronomique. \u00c0 d\u00e9guster accompagn\u00e9 d’un th\u00e9 Darjeeling ou d’un Champagne ros\u00e9 l\u00e9ger.<\/p>","protected":false},"excerpt":{"rendered":"

Our family of chocolate trompe-l'oeil truffles, designed for sharing, is expanding with this \u201cWhite Truffle\u201d version.\u201d<\/p>\n

Pascal Brunstein<\/strong>, one of France's best craftsmen (MOF) in chocolate making, has created for the\u00a0House of<\/strong>\u00a0Truffle <\/strong>this white chocolate truffle that looks more real than the real thing.<\/p>\n

It consists of a blond chocolate shell, which is slightly caramelised white chocolate. The interior is made from a hazelnut and almond praline, marbled with mango and passion fruit caramel, and puffed rice cereal for a touch of crunch.<\/p>\n

Blond chocolate brings notes of shortbread biscuit.<\/p>\n

The mango and passion fruit caramel develops fruity flavours that pair perfectly with praline. The mango adds sweetness and the passion fruit adds its distinctive sweet and tangy flavour.<\/p>\n

Store between 15 and 18\u00b0C.<\/em><\/p>\n

Use-by date: 3 months<\/em><\/p>\n

Ingredients: <\/em>Milk chocolate and Havana chocolate (cocoa, sugar, cocoa butter, Bourbon vanilla pods, MILK powder, rapeseed and SOYA lecithin, natural vanilla flavouring, salt), ALMONDS, HAZELNUTS, glucose, sugar, water, MILK powder, cocoa butter, passion fruit pur\u00e9e, BUTTER, Hazelnut oil, Puffed rice (rice flour, WHEAT gluten, WHEAT malt, sucrose, dextrose, salt)<\/p>\n

Allergens: Milk, Nuts, Soya<\/em><\/p>\n

Nutritional values per 100g: Energy (kJ) 455.6 kJ, Fat (g) 9.1 Of which saturated fatty acids (g) 3.5 Carbohydrates (g) 10.9 Of which sugar (g) 8.7 Protein (g) 1.6 Salt (g) 0.1<\/em><\/p>\n


\n<\/em>150g piece<\/em><\/p>","protected":false},"featured_media":22752,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[76],"product_tag":[],"class_list":{"0":"post-22714","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-douceurs-sucrees","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/22714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=22714"}],"version-history":[{"count":0,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/22714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media\/22752"}],"wp:attachment":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=22714"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_brand?post=22714"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_cat?post=22714"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_tag?post=22714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}