La Boutargue \u00e0 la Truffe de la Maison de la Truffe est l’alliance de deux joyaux de la gastronomiee m\u00e9diterran\u00e9enne : la boutargue de mulet \u2014 ces \u0153ufs de poisson pr\u00e9ss\u00e9s et s\u00e9ch\u00e9s que les Proven\u00e7aux appellent le \u00ab caviar de la M\u00e9diterran\u00e9e \u00bb \u2014 et la truffe noire du P\u00e9rigord. Un mariage t\u00e9m\u00e9raire, riche en umami et en profondeur aromatique.<\/p>\n
Notre boutargue est pr\u00e9par\u00e9e artisanalement selon une recette transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration : des \u0153ufs de mulets sauvages p\u00each\u00e9s dans les eaux chaudes de l’Atlantique, du sel biologique, de l’eau de source, et l’air de Provence pour le s\u00e9chage. Elle est ensuite d\u00e9licatement aromatis\u00e9e \u00e0 la truffe noire, ce qui lui ajoute une couche de complexit\u00e9 bois\u00e9e et fongi\u00e8re qui amplifie sa richesse naturelle en nutriments \u2014 prot\u00e9ines, iode, omega-3 et vitamines B.<\/p>\n
Elle se d\u00e9guste r\u00e2p\u00e9e finement sur des p\u00e2tes, des risottos, des \u0153ufs brouill\u00e9s ou des pizzas blanches. En lamelles fines sur un carpaccio de poulpe, avec un filet d’huile d’olive et des c\u00e2pres, elle est un ap\u00e9ritif d’une rare \u00e9l\u00e9gance. On la sert \u00e9galement sur des toast de beurre demi-sel ou d\u00e9cliqu\u00e9e sur une bruschetta aux tomates confites.<\/p>\n
\u00c0 conserver au r\u00e9frig\u00e9rateur entre 0 et +4\u00b0C. Peut se congeler. Consommer de pr\u00e9f\u00e9rence dans le mois suivant l’achat.<\/p>","protected":false},"excerpt":{"rendered":"
The fruit of the sea and the sun, our boutargue is prepared by traditional methods using a recipe that has been handed down for generations.\u00a0<\/em> Boutargue is a real concentrate of nutrients: rich in vitamins A, B and D, magnesium, phosphorus, omega 3, etc.\u00a0<\/em><\/p>\n In this truffle-flavoured version, the land meets the sea for an ultra-chic combination. This boutargue will enhance all your aperitifs and dishes.\u00a0<\/em><\/p>\n Made in France - no additives or preservatives<\/em><\/p>\n Unit weight: minimum 160g<\/em><\/p>\n Price per kilo: \u20ac239<\/em><\/p>\n <\/p>","protected":false},"featured_media":24940,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[69,185,65],"product_tag":[],"class_list":{"0":"post-18627","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-a-lapero","7":"product_cat-noel-2025","8":"product_cat-traiteur","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/18627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=18627"}],"version-history":[{"count":0,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/18627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media\/24940"}],"wp:attachment":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=18627"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_brand?post=18627"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_cat?post=18627"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_tag?post=18627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFrom\u00a0mullet eggs<\/strong> wild caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence to dry, that's what makes our boutargues unique.\u00a0<\/em><\/p>\n