Le Saint-Marcellin \u00e0 la Truffe Noire Maison de la Truffe est la rencontre de deux produits qui ont en commun l’amour des formes simples et des saveurs profondes. Le Saint-Marcellin est l’un des tr\u00e9sors de la gastronomie isaroise : un petit fromage rond au lait cru de vache, \u00e0 p\u00e2te molle et cro\u00fbte naturelle cendr\u00e9e, d’un diam\u00e8tre de 8 cm et d’un poids de 85 \u00e0 95 grammes. \u00c0 maturit\u00e9, sa p\u00e2te est cr\u00e9meuse, coulante, presque liquide au centre \u2014 un \u00e9tat de gr\u00e2ce que les amateurs attendent avec impatience.<\/p>\n
Pour cette recette exclusive, la Maison de la Truffe incorpore dans la p\u00e2te de la mascarpone truff\u00e9e et de la truffe noire Melanosporum<\/em> r\u00e2p\u00e9e. La mascarpone apporte la richesse et le liant n\u00e9cessaires pour que la truffe se distribute uniform\u00e9ment ; la truffe, elle, impose son parfum de sous-bois et de cacao dans le prolongement naturel du lait cru de vache. C’est le Saint-Marcellin que l’on serve \u00e0 table quand le repas doit laisser un souvenir.<\/p>\n Il se d\u00e9guste froid ou chaud : gliss\u00e9 directement dans sa bo\u00eete en bois \u00e9coresponsable au four \u00e0 180\u00b0C pendant 8 minutes, il coule et se r\u00e9pand sur du pain grill\u00e9 frottee \u00e0 l’ail dans une fondue intime et luxueuse. La bo\u00eete est \u00e9galement compatible micro-ondes.<\/p>\n Poids moyen : 85-95g. Prix au kg : 140 \u20ac. Conserver au frais.<\/p>","protected":false},"excerpt":{"rendered":" Le Saint-Marcellin<\/strong> is a soft cheese with a natural rind made from raw cow's milk. Small round cheese with a diameter of 8 cm, a thickness of 2 cm and an average weight of 85g\/95g.<\/p>\n This cheese is presented in one of our attractive, eco-friendly round wooden boxes. Price per kg: \u00a3140<\/em><\/p>","protected":false},"featured_media":17250,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[65],"product_tag":[],"class_list":{"0":"post-11373","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-traiteur","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/11373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/comments?post=11373"}],"version-history":[{"count":0,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product\/11373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media\/17250"}],"wp:attachment":[{"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/media?parent=11373"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_brand?post=11373"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_cat?post=11373"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmandisedeluxe.com\/en\/wp-json\/wp\/v2\/product_tag?post=11373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFor this specific recipe Truffle House<\/strong> adds truffled mascarpone and grated black truffle.<\/p>\n
\nThe inner trays allow you to cook your food directly in the oven.
\nThese boxes are also suitable for reheating in the microwave.<\/p>\n