Book The Truffle

Published in 2012, La Truffe pays tribute to the 80th anniversary of the Maison de la Truffe and its black treasure.

Around the precious diamond of French gastronomy, 14 brilliant Michelin-starred chefs have come together to delve into their memories and recall the sensations provoked in them by the mythical mushroom.

Their 80 recipes will leave every reader with an irresistible desire to taste one truffle... and crave another.