Saint-Marcellin with black truffle

Le Saint-Marcellin is a soft cheese with a natural rind made from raw cow's milk.
For this specific recipe Truffle House Add truffled mascarpone and grated black truffle.

Small round cheese with a diameter of 8 cm, a thickness of 2 cm and an average weight of 80g/90g.

This cheese is presented in one of our pretty, round, eco-friendly wooden boxes.
The inner trays allow you to cook your food directly in the oven.
These tins are also microwave-safe.

Price per Kg: € 223.53