Norwegian salmon heart

Salmon fillets dry-salted by hand and smoked over beech wood. The heart of the salmon is the most prized part of the fillet, cut by hand from the fillet.
Its flesh is soft and its flavours intense.

Ingredients: Atlantic salmon (Salmo salar), salt.
Origin: Raised in Norway

Storage: Between 2°C and +4°C.

It is best to open the packaging between 15 and 30 minutes before consumption.
After opening, store for a maximum of 2 days at a maximum of +4°C.

Quantity: 200g
Price per kg: €160