Caviar Baeri
60,00 € – 2 000,00 €
Le Baeri Kaspia caviar comes from a species of sturgeon found in Russia and bred in Italy or Bulgaria. It is dark in colour, with anthracite grey to golden brown grains. The small grains of Baeri caviar are delicate and have a distinctly iodised taste. A fine, delicate flavour with a hint of fresh hazelnut.
Composition: Acipencer baeri sturgeon eggs, salt, E285 preservative.
Storage: Between -2°C and +2°C.
Select your quantity below
Caviar Baeri by Kaspia
This exceptional caviar has a fresh flavour and a delicate iodine taste. The main fishery for this species ofsturgeon is found in Russia and is the most widespread species in European farms, particularly in France and Italy. Each grain is distinct in appearance, taste and texture.
The variety of dishes in which you can use Baeri caviars is endless. From the simplest preparations (eggs, a slice of toast) to the most elaborate recipes (beluga tartar, caviar brik or fancy snacks).
Le Baeri caviar from Kaspia is delicately succulent on the palate, with a fresh, nutty flavour. Impress your guests with Baeri Caviar today.
Origin: Italy or France.
| Poids | 0,05600 kg |
|---|---|
| Quantity |
1Kg ,30g ,50g ,100g ,125g ,200g ,250g ,500g |
| Caviar |
Baeri |
| Brand |
Kaspia |
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