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Book La Truffe


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Released in 2012, the book La Truffe (The Truffle) pays tribute to the 80 years of Maison de la Truffe and its black treasure.

Around the precious diamond of French gastronomy gathered 14 brilliant chefs, to delve into their memories and remember the sensations produced into them by the mythical mushroom.

They sign 80 recipes that give in every reader the irresistible desire to taste a truffle... the envy of another one.


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New 49.90 Including tax


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