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Smoked Norwegian Salmon Aglets


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Product Details

The Norwegian salmon is raised in the Fjords for 3 to 5 years to grow and get stronger in order to reach 3 to 9 kg. Kaspia has selected for many decades now, in the best farms in Norway, outstanding products and monitor the traditional smoking over beech hood.

Ingredients : Atlantic farmed salmon from Norway Salmo Salar, salt, spices, smoke.

Storage : between 0°C and +4°C.

Quantity : 140g


New 15.00 Including tax
en stock


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