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Périgueux Sauce with Truffles 1%

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200g

Product Details

Perfect accompaniment for red and white meats tasting, discover all the flavors of this famous truffled sauce, that will also perfectly accompany your dishes made of eggs.

Ingredients : Water, Porto wine, Truffle juice 5%, veal stock, duck fat, Truffle breakings 1%, wheat flour, transformed corn starch, salt, pepper, flavours, colouring : caramel, gelling agent : E412.

Storage : In a cool dry place away from light.

Quantity : 200g

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New 13.00 Including tax
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