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Norwegian Salmon Heart


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Product Details

The Norwegian salmon is raised in the Fjords for 3 to 5 years to grow and get stronger in order to reach 3 to 9 kg. Kaspia has selected for many decades now, in the best farms in Norway, outstanding products and monitor the traditional smoking over beech hood. This Salmon Heart is the tenderest part of the salmon and is ideal for your apetizers or your starters.

Ingredients : Atlantic farmed salmon from Norway (Salmo Salar), salt, spices, smoke.

Storage : between 0°C and +4°C.

Quantity : 200g


New 21.00 Including tax
en stock


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