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Our norwegian salmon aglets are marinated in champagne and flavored with truffle. Accompany it with a baked potato or a poached egg, to highlight all its taste.
Ingredients : Farmed Salmon from Antlantic (origin : Norway - Salmo salar), salt, spices, champagne 1,5%, mushrooms, truffle flavour (0,2%), smoke.
Storage : Between 0°C and +4°C.
Quantité : 140g
Special Offer : 7.50 € instead of 15.00 €, according to our stock
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