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Caviar Butter


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Product Details

Another way to taste Caviar : original, creative and friendly.  

The creaminess of butter, texture and freshness of caviar in a butter full of original flavors

As an aperitif, some Caviar Butter on a toast will match perfectly with a glass of Champagne or a glass of Kaspia Sancerre. Presented on bread fingers, it will greatly accompany some oysters or boiled eggs.

Ingredients : Butter, Sturgeon Eggs (Acipencer Baeri origin Aquitaine, France), salt.

Storage : Between 0°C and +4°C.


New 19.50 Including tax
en stock


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