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Cheese Preparation made of Brie de Meaux

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and Black Melanosporum Truffle

Product Details

Discover the Brie cheese mixed with black diamond flavours by Maison de la Truffe. Serve with mesclun and truffled vinaigrette.

200g : for 2 to 3 people

500g : for 4 to 6 people

Ingredients : Brie de Meaux, mascarpone, olive oil with black truffle, black Melanosporum truffle breakings.

Storage : Between +3°C and +4°C

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